| Thanks to all of you who submitted your Thanksgiving memories. These are a few of our favorites. ➤ Doug Lunsford (San Angelo): My family moved to Midland in 1961 when I was ten years old. We invited family, friends, and neighbors to a big Thanksgiving gathering at our new home, where we set up a table with sawhorses and plywood. The best part was the live chickens my grandfather brought. After he chopped their heads off, they ran around the yard for a bit before he cooked them in a huge cast-iron pot. ➤ Cindy Thompson (Tomball): My husband and I spent one Thanksgiving setting forms for concrete pads for our new mobile home. Our dinner was hot dogs, beanie weenies, and cold beer. It is one of my best memories. ➤ Ann Gromer: One Thanksgiving, during a snack break from playing cards, I was looking for something salty and found some jerky on a side table. I opened the bag and helped myself. All of a sudden, my parents' 4 dogs were at my feet. "What are you eating?" my mom asks. "Jerky," I replied. She exclaimed, "Those are the dog treats!" I have gotten dog treats in my Christmas stocking every year since! ➤ Susan Bowman: Shortly after my husband and I married, we were unable to make a trip home for Thanksgiving. I decided to fix a traditional dinner just for the two of us. I wanted to make cornbread dressing like my mother did, so I called her to get her recipe. She said, "Well, you fix your cornbread and crumble it into your pan. You add turkey drippings until it looks right, and then you add chopped-up onions and celery and your spices until it smells right and..." I decided to go with Stove Top Stuffing instead. I still can't fix a decent dressing, and I still use Stove Top Stuffing. ➤ Teri Hogan: I was an Air Force brat growing up, and we got to San Antonio in 1961. Every year, we went to the mess hall at Lackland AFB for Thanksgiving dinner. It was a multi-family affair, and I still treasure those delicious meals! ➤ Annette Reed (Cedar Hill): In 1987, my husband and I visited my parents in Hawkins for Thanksgiving. While we were watching the Cowboys game, I asked, "What is that white stuff on the football field?" We had returned from a three-year military assignment in the Philippines, and I had apparently forgotten all about winter weather. My husband said, "That's snow, and it is really coming down. We need to go home now." By the time we got to Terrell, I-20 was a slushy mess. When we finally made it home to Cedar Hill, the game was over. ➤ Some of our readers' favorite Thanksgiving side dishes are egg noodles (George Henry), jalapeño sausage dressing (Larry Leahy), green chili grits (Lorrain Ruiz), and Cajun squash and shrimp casserole (Mona Hudgens). ➤ Sarah Barganier said she has prepared the turkey for her Thanksgiving meal for 56 years, earning the title "turkey lady." Flying together with our sponsor ➤ I'm always looking for easy ways to get more protein in the morning without loading up on sugar—Javvy Protein Coffee checks both boxes. With 10g of protein and 0g of sugar, it's become a daily staple for me. I mix one scoop into 8 oz of milk and genuinely enjoy the taste. No jitters, no crash—just energy and a satisfying start to my day. (SHOP NOW)
Enjoy reading The Texas Flyover? Click here to share with your friends and family. ✈️ | 
.png)
Macy's Parade Features Texas Band
